"Florencia engages her audience with masterful storytelling. The audience learns why its important to save water, how to save water with our food choices, and are inspired to start immediatley. "
DR. SAMUAEL THOMAS, DEAN, CAL LUTHERAN UNIVERSITY
Talks about the state of our environment, the climate crisis, pollution, and water scarcity can feel heavy. Florencia's uplifting stories leave audiences empowered. They learn action tools they can implement at there next meal, in their homes, in the grocery aisles, at their schools, and workplace. Her passion for change is infectious.
Put words immediately into action with the EAT LESS WATER COOKING WORKSHOPS. Book a one-time cooking workshop or a series. Workshops introduce concepts presented in Eat Less Water. She offers solutions one ingredient at a time through hands-on-instruction of a recipe from the book. Popular workshops include the SWISS CHARD, KALE, AND CHEESE RECIPE, and ORGANIC BREAD.
"What are you designed to do?" Florencia asks classroom audiences around the nation. Her talks are centered around the necessity of all of us to save water by making different choices with our food. Florencia's story is also about following your calling to create positive change in the world. Audiences of all ages from elementary age to graduate students are inspired to save water and answer their personal call to action.
Cooking with less water is more nutritious, delicious, and fun. Sign up to learn how to eat less water with Florencia in a hands-on cooking demonstration. Together we will make recipes from the Eat Less Water book. The upcoming class is the Organic Vegetarian/Vegan Swiss Chard, Kale, Garlic, and Cheese Tamales. Class space is limited and seasonal so reserve your spot now.
Private group classes in your home kitchen is also available.