Learn to make Eat Less Water Vegetarian and Vegan Tamales from Scratch with Author Florencia Ramirez and Chef Magda Weynt in Downtown Oxnard,California. Includes, tamale dinner at the beginning of the class, cooking instruction, and a dozen tamales to take made by YOU.
During a 2.5-hour cooking class you will learn how to:
The cooking class will be held at the gorgeous Fresh and Fabulous restaurant in Downtown Oxnard.
Organic and biodynamic wine, Leashless organic beer, and an autographed copy of the Eat Less Water book will be available for purchase.
Class, dinner, and tamale cost:
December 5, 2019-6-8:30- @Fresh & Fabulous, Oxnard, California
Gather your friends and family members for a private Tamaladas (a group of tamale-makers) in the kitchen of your choosing. The private cooking class includes:
A limited number of spots are open, Prices are for Ventura County, Santa Barabara, and parts of Northern LA County. Email me for pricing for other areas at email@example.com.
A fun, delicious, and inspiring alternative to the traditional Holiday Party!
A PASSION TO INSPIRE ACTION
Florencia is an award winning author of the book EAT LESS WATER: THE SOLUTION TO WATER SHORTAGES IS IN THE KITCHEN. Her cooking classes, demonstrations, and workshops inspire audiences of all ages and cooking abilities to become water and climate activists with every meal. "The most effective place to save water and reduce our carbon footprint is in the kitchen," she tells groups around the country." You can find the recipe for Swiss Chard, Kale and Cheese recipe with many others in her book or invite her to give a cooking demonstration near you.
© Copyright Florencia Ramirez