Learn to make holiday tamales that are good for you and the planet

Make & Take Organic Swiss Chard, Kale, and Cheese Tamales -December 5, 2019

Learn to make Eat Less Water Vegetarian and Vegan Tamales from Scratch with Author Florencia Ramirez and Chef Magda Weynt in Downtown Oxnard,California. Includes, tamale dinner at the beginning of the class, cooking instruction, and a dozen tamales to take made by YOU.  

During a 2.5-hour cooking class you will learn how to:  

  • prepare the corn husk
  • make masa from scratch
  • prepare the filling, and techniques to spread masa
  • You will take a dozen tamales to steam at home.  

The cooking class will be held at the gorgeous Fresh and Fabulous restaurant in Downtown Oxnard.  

Organic and biodynamic wine, Leashless organic beer, and an autographed copy of the Eat Less Water book will be available for purchase. 

Class, dinner, and tamale cost: 

  • $65.00 for one adult
  • $45.00 for one child 14 or under
  • Make an additional dozen (for a total of 24 tamales) for only $15.00 more 

December 5, 2019-6-8:30- @Fresh & Fabulous, Oxnard, California

Tamale Workshop

Gather your friends and family members for a private Tamaladas (a group of tamale-makers) in the kitchen of your choosing. The private cooking class includes:

  •  an all organic-plant-based tamale dinner for all your guests at the start of the class
  • a cooking demonstration
  • ingredients to make and take a dozen tamales per guest to steam at home

A limited number of spots are open, Prices are for Ventura County, Santa Barabara, and parts of Northern LA County. Email me for pricing for other areas at azulflorencia@gmail.com.  

A fun, delicious, and inspiring alternative to the traditional Holiday Party!

Private Class Cost


About Florencia

Florencia is an award winning author of the book EAT LESS WATER: THE SOLUTION TO WATER SHORTAGES IS IN THE KITCHEN. Her cooking classes, demonstrations, and workshops inspire audiences of all ages and cooking abilities to become water and climate activists with every meal. "The most effective place to save water and reduce our carbon footprint is in the kitchen," she tells groups around the country." You can find the recipe for Swiss Chard, Kale and Cheese recipe with many others in her book or invite her to give a cooking demonstration near you. 

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