The most far-reaching, effective water-saving strategy is to EAT LESS OF IT. Did you know you eat, on average, between 500-1300 gallons of water each day? This is water embedded in your food, called the water footprint. Water experts predict half the world will not have enough water by 2030; already true for 1 billion people. Future wars are expected to be fought over water, causing death and destruction. The good news is that because 70% of our planet's finite supply of freshwater flows to grow food, you and I can rewrite the water story, and it begins with your next meal.

The Movement to EAT LESS WATER STARTS NOW.

Join The Free Kitchen Activist Meal Planning Challenge

FREE CHALLENGE

Kitchen Activist Meal Planning Challenge

The biggest reward of meal planning is the feeling of dread lifted when the question arises: What will I make for dinner? With a meal plan, the answer awaits in the kitchen with the ingredients. 

CliCK HERE FOR THE FREE MEAL PLAN TEMPLATE

aPODCAST

The Kitchen Activist Podcast

The Kitchen Activist podcast is for anyone concerned about our environment and wants to live more sustainably but is short on either time, money, ideas…or all three. Every Wednesday (new episodes to air on June 18), Florencia Ramirez, author of Eat Less Water, shares bite-sized action steps anyone can implement in their kitchen. 

Why the kitchen? The average person eats between 500 and 1300 gallons of virtual water daily, and food is the third largest emitter of Greenhouse Gas emissions. Our food is the best place to turn our hope for a better environment into action.

LISTEN TO THE PODCAST

ORDER OR LEAVE A REVIEW AND JOIN GIVEAWAY

Eat Less Water Book
Order your copy or leave a review on Amazon on Good Reads to be entered in the monthly giveaway of an organic "Organic." flour tea towel—next drawing on June 31, 2024.

After you leave a review, take a screenshot and send it to me by email at info@eatlesswater.com to be entered.

FREE EBOOK

10 Tips for Hosting a Sustainable Party

Get the free guide to waste less food and save money with parties large and small in 10 simple action tips.

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Handmade, fair-trade, recycled, organic kitchen products made in small-batches

The curated kitchen products are designed to go beyond the functional. I've collaborated with artisans to bring more beauty, joy, whimsy...and purpose to your kitchen and mine.

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FREE CHEAT-SHEET

Condiment De-Clutter Guide For A More Organized Refrigerator

Are your condiments taking over your refrigerator? In this simple guide, check to see if you are necessarily refrigerating condiments that belong in the pantry. Remove condiment clutter and gain precious space in your refrigerator. Save food, water, and money.

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