“It’s great hands-on experience to learn how to conserve water for the planet while learning to make and cook tamales.”- ANGEL OROZCO, STUDENT
CLICK HERE to watch news coverage of a cooking workshop.
INVITE FLORENCIA TO LEAD A COOKING WORKSHOP:
PAST WORKSHOPS INCLUDE:
-The Business of Tamales- A six part workshop series that combined writing skills, such as writing a press release, blogging, composing and invitation to cooking skills. The mini-workshop culminated in a School-to-Fork Tamale Luncheon.
-Cooking for Change-Three-hour workshop that included a book reading, presentation, tamale cooking workshop for groups as large as 60 participants.
-Simple, Affordable, Sustainable Cooking for College Dorms- Tw0-hour workshop included a presentation, cooking demonstration, and taste testing of 5 simple recipes students could make in their dorms.
" Even the smallest changes in my diet can make a difference. I know that this is necessary to help the environment, and help conserve our water supply and sources. I will do better to incorporate everything I have learned from Florencia's workshop into my everyday life and my diet."- GENESIS AGUILAR, STUDENT
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