"Florencia engages her audience with masterful storytelling. The audience learns why its important to save water, how to save water with our food choices, and are inspired to start immediatley. "
DR. SAMUAEL THOMAS, DEAN, CAL LUTHERAN UNIVERSITY
Talks about the state of our environment, the climate crisis, pollution, and water scarcity can feel heavy. Florencia's uplifting stories leave audiences empowered. They learn action tools they can implement at there next meal, in their homes, in the grocery aisles, at their schools, and workplace. Her passion for change is infectious.
INVITE FLORENCIA TO SPEAK AT YOUR NEXT CONFERENCE, MEETING, EVENT
Put words immediately into action with the EAT LESS WATER COOKING WORKSHOPS. Book a one-time cooking workshop or a series. Workshops introduce concepts presented in Eat Less Water. She offers solutions one ingredient at a time through hands-on-instruction of a recipe from the book. Popular workshops include the SWISS CHARD, KALE, AND CHEESE RECIPE, and ORGANIC BREAD.
"What are you designed to do?" Florencia asks classroom audiences around the nation. Her talks are centered around the necessity of all of us to save water by making different choices with our food. Florencia's story is also about following your calling to create positive change in the world. Audiences of all ages from elementary age to graduate students are inspired to save water and answer their personal call to action.
INVITE FLORENCIA TO YOUR CLASSROOM IN PERSON OR ZOOM OR SKYPE HER IN OUR CLASS FOR FREE.
Cooking with less water is more nutritious, delicious, and fun. Sign up to learn how to eat less water with Florencia in a hands-on cooking demonstration. Together we will make recipes from the Eat Less Water book. The upcoming class is the Organic Vegetarian/Vegan Swiss Chard, Kale, Garlic, and Cheese Tamales. Class space is limited and seasonal so reserve your spot now.
Private group classes in your home kitchen is also available.
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The most far-reaching, effective water-saving strategy is to EAT LESS OF IT. Did you know you eat, on average, between 500-1300 gallons of water each day? This is water embedded in your food, called the water footprint. Water experts predict half the world will not have enough water by 2030; already true for 1 billion people. Future wars are expected to be fought over water, causing death and destruction. The good news is that because 70% of our planet's finite supply of freshwater flows to grow food, you and I can rewrite the water story, and it begins with your next meal.
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