Click on a square for suggested questions and activities to dig deeper into the concepts presented in Eat Less Water.
Rice & Water
Featured farmer in the Rice & Water chapter, Rob Cunnigham, Coyote Creek Farms with author Florencia Ramirez o
Produce & Water
IFeatured farmer in the Produce & Water chapter, Nelida Martinez, Pura Nelida Farms
Eggs & Water
Featured farmer in the Eggs & Water chapter, Rob Cunnigham, Coyote Creek Farms with author Florencia Ramirez
Input your text in this area
The most far-reaching, effective water-saving strategy is to EAT LESS OF IT. Did you know you eat, on average, between 500-1300 gallons of water each day? This is water embedded in your food, called the water footprint. Water experts predict half the world will not have enough water by 2030; already true for 1 billion people. Future wars are expected to be fought over water, causing death and destruction. The good news is that because 70% of our planet's finite supply of freshwater flows to grow food, you and I can rewrite the water story, and it begins with your next meal.
© 2020 All Rights Reserved