COOK FOR THE CHANGE YOU WANT TO SEE IN THE WORLD
Change for abundant clean water resources around the globe, cleaner air, and healthy soil that can lower GHG emissions responsible for rising temperatures BEGINS IN THE KITCHEN. The ingredients we choose has a story written in water, soil, and air and is reflected in our own health.
The most far-reaching, effective water-saving strategy is to EAT LESS OF IT. Did you know you eat, on average, between 500-1300 gallons of water each day? This is water embedded in your food, called the water footprint. Water experts predict half the world will not have enough water by 2030; already true for 1 billion people. Future wars are expected to be fought over water, causing death and destruction. The good news is that because 70% of our planet's finite supply of freshwater flows to grow food, you and I can rewrite the water story, and it begins with your next meal.
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