After you sign up for the virtual pizza party, you will receive a shopping list and recipes to make homemade pizzas from scratch.
You will also receive ideas for plant-based pizza toppings using seasonal produce. We all know how to make meat-based pizza (pepperoni, sausage, and ham). You can still make those pizzas but I have some delicious variations that will expand your pizza repertoire big time and lower your pizza water footprint totals.
This virtual pizza party is designed to participate as a party of one or to invite others to join you in your kitchen. We will provide you with an invitation template if you plan to make it a party within the virtual party.
During a 1.5-hour cooking class you will learn how to:
make pizza dough from scratch
prepare the sauce and toppings
learn how to choose ingredients for your pizza that save water and grow well-being for you and the planet
shop your pantry and produce drawer for toppings to reduce the food waste in your kitchen
DID YOU KNOW A FAMILY OF 4 THROWS AWAY AN AVERAGE OF $1800 OF UNEATEN FOOD EACH YEAR? THAT IS 18,000 IN A DECADE!
And what if I told you that you can grow well-being for the planet all while saving time & money from your kitchen.
I'm Florencia. I am an award-winning author of EAT LESS WATER, an activist, host of the How To Eat Less Water podcast, and mother of three children. I call Oxnard, California home, located between the Pacific Ocean and strawberry and lettuce fields.
My entry into water conservation began shortly after giving birth to my youngest child. I came across tips to save water during the drought (this was four droughts ago). “Take shorter showers,” one tip read. It inspired my idea to sell shower timers. “You can save 2500 gallons of water in one year if you shorten your long shower by 4 minutes,” I said to potential customers. I sold 80,000 shower timers.
BUT after I learned we each eat anywhere between 500-1300 gallons of water every day, I knew I was in the wrong room of the house.
The most far-reaching, effective place to save water and reduce carbon is in the kitchen and the farms, and factories attached to our ingredients.
All the rivers of my experience that including my Masters of Public Policy from the University of Chicago, my activism work, my time as a public school teacher, and my role as a mother of three children, merged to write my book EAT LESS WATER. The book went on to win awards, land me on television, and radio, and take me onto stages of all sizes to present the message. The book has been translated into Italian, is taught in classrooms from elementary to college, and continues to grow its influence around the world to inspire positive change. And now I am host of the How to Eat Less Water podcast.
The positive change I felt most intimately was my own.
My daily journey to the kitchen, which once felt burdensome and exhausting after a full day of work and parenting felt lighter. And eventually cooking the daily meal became something I looked forward to.
The act of cooking, shopping, and eating went from serving a purpose to giving me purpose. It has been the greatest reward gained from my path to Eat Less Water.
I can't wait to cook with you. Together we will grow well-being in your kitchen. Change comes one meal at a time.
WILL YOU JOIN ME IN THE KITCHEN ON JULY 30th OR August 1?
TURN THE ACT OF SHOPPING FOR FOOD, COOKING, AND EATING FROM
SERVING A PURPOSE TO GIVING YOU PURPOSE.
WHAT PEOPLE ARE SAYING ABOUT EAT LESS WATER
“Eat Less Water is an impassioned call to action. Read, learn, and act. Florencia Ramirez shows us how."
“Working with Florencia has empowered me to feel like I am part of the solutions. When she says let's turn our hope for a better environment into action she is not kidding. Everything she does is pointing you towards ACTION.”
Join the LIVE VIRTUAL EAT LESS WATER PIZZA PARTY.
Sign up for the LIVE CLASS
less money than two x-large pizzas
Two dates to choose from:
July 30, 5:00 PM PCT
August 1, 3:00 PM PCT
Eat Less Water Shopping List
Recipes for the Pizza and Sauce
List of plant-based topping idea combinations
Live 1.5 Virtual Cooking Class that you can attend by yourself or invite others into your kitchen to join
Invitation template to invite others to the pizza party (optional)
Explanations and ideas of how to start Eating Less Water in your kitchen one recipe at a time.
Q & A opportunities throughout the event
A recording of the event sent after the conclusion of the pizza party
Attend the cooking class alone or invite others and make it a party within a party. The price is the same.
IS THE CLASS APPROPRIATE FOR KIDS?
Yes. This is a perfect activity to do with kids of all ages.
WHAT IF THE DATES AND TIMES DON'T WORK FOR MY SCHEDULE?
No problem. The event will be recorded and sent to everyone who has signed up for the event. You can do it on your own time. For those attending the live event, you can ask questions, but if your questions are not answered just send me an email at firstname.lastname@example.org
IS MY TICKET REFUNDABLE?
All tickets are non-refundable as you will receive the recording of the live virtual event plus the shopping list and recipes.