Join The Free Kitchen Activist Meal Planning Challenge
Kitchen Activist Meal Planning Challenge
The biggest reward of meal planning is the feeling of dread lifted when the question arises: What will I make for dinner? With a meal plan, the answer awaits in the kitchen with the ingredients.
The Kitchen Activist Podcast
The founder of Modern PT, Lynn is dedicated to the wellness of each and every person who walks through the door. Lynn opened this center 10 years ago to be a caring, communicative haven for people of all ages to address their pain. When Lynn isn't using her
Eat Less Water Book
Order your copy or leave a review on Amazon on Good Reads to be entered in the monthly giveaway of an organic "Be the Change" flour tea towel.
10 Tips for Hosting a Sustainable Party
Get the free guide to waste less food and save money with parties large and small in 10 simple action tips.
Handmade, fair-trade, recycled, organic kitchen products made in small-batches
The curated kitchen products are designed to go beyond the functional. I've collaborated with artisans to bring more beauty, joy, whimsy...and purpose to your kitchen and mine.
Condiment De-Clutter Guide For A More Organized Refrigerator
Are your condiments taking over your refrigerator? In this simple guide, check to see if you are necessarily refrigerating condiments that belong in the pantry. Remove condiment clutter and gain precious space in your refrigerator. Save food, water, and money.
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The most far-reaching effective strategy to save water is to EAT LESS OF IT. Did you know you eat on average between 500-1300 gallons of water each day? This is water embedded in the food you eat, called water foodprint. Water experts predict half the world will not have enough water by 2030; already true for 1 billion people. The wars of the future are expected to be fought over water, causing death and destruction. The good news is because 70% of our planet's finite supply of freshwater supplies flows to grow food, you and I have the power to rewrite the water story, it begins with your next meal.
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